Sushiro started with one simple belief: great sushi should be for everyone. By bringing together traditional Japanese craftsmanship with a more approachable way to dine, we've made high-quality sushi something people can enjoy every day.
That same philosophy has made Sushiro, the World’s best-selling kaiten (conveyor-belt) sushi brand. By making great sushi accessible without compromising on quality, it's become a place people return to again and again.
From sushi and ramen to tempura and desserts, every dish is prepared with the same commitment to quality. Now, we're excited to bring that everyday sushi culture to the heart of New York.
*Source: TBRC Business Research Pvt Ltd, Sushi Restaurants Global Market Report 2026
We believe great sushi should leave you with more than a full stomach. It should be the kind of meal that fills the table with shared plates, shared laughs, and leaves you smiling long after the last dish.
That's why we make high-quality Japanese sushi something everyone can enjoy, every day. From carefully prepared ingredients to more than 200 dishes to explore, every visit is designed to be welcoming, satisfying, and full of new favorites.
Whether you're stopping in for a quick lunch, catching up with friends, or introducing someone to Japanese cuisine for the first time, we hope you leave thinking the same thing: "I'm glad Sushiro is here."
Ordering is half the fun!
Meet Digiro, our interactive ordering experience. Browse the menu, order with a tap, then watch your sushi glide straight to your table on its own express lane. Built for sharing, everyone at the table can explore the menu together and even order at the same time on Digiro.
The more you order, the more fun it gets. Every plate brings you closer to unlocking DakkoSushi, our signature game where you could walk away with a prize. Together, they're part of the Digiro experience, created by Sushiro to make every visit more playful.
